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Fairtrade Machu Picchu Coffee Beans 1kg The chocolatey and nutty flavor of this Fairtrade coffee is made with organic beans grown at extreme altitudes in the Inca central region of the Andes. It has a smooth, rich taste with overtones of exquisite dark chocolate. This is a whole bean coffee and suitable for all filter, pump or manual cafetiere coffee machines. A 227g bag typically makes 30 cups of coffee. Organic The coffee's chocolatey, nutty flavours come from its high altitude location in the center of the Incas. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 meters above sea level in the Chanchamayo province in Peru where Arabica Caturra, Typica and Pache varieties are grown according to Washed Process standards without the use of chemical fertilisers and pesticides. The fair trade and organic coffee beans are hand-picked on the foothills of the Andes and then expertly roasted for a full-bodied taste. The rich, nutty flavors paired with dark chocolate hints are sure to make you jump from bed in the morning. And the fact that it's a Fairtrade coffee ensures that the remote farmers who cultivate it are well taken care of too. Bags of 750g are ideal for cafetieres and filter machines, as well as Jugs. The coffee is ground according to the machine, so follow the instructions on your machine for the amount of coffee to make. Fairtrade If you purchase this delicious, full-bodied, and stunningly dark chocolate coffee, you're helping to support farmers across the world. Cafe direct are one of the UK's leading fair trade businesses and they invest over half of their profits back into farming communities. These are pure Arabica beans, hand-picked and grown organically on the foothills of the Andes before being expertly roasted to create an intense flavor with the hints of premium dark chocolate. We offer this coffee in large bags of 750g at affordable prices. It's a satisfying cup of coffee after dinner. Enjoy! Nutty Chocolatey, honey, and nutty are just a few of the words that describe this award-winning coffee. The coffee is cultivated in the lush foothills of Peruvian Andes close to Machu Picchu. It uses Arabica beans that are expertly roasted for an intense flavor. A rich, smooth and deliciously nutty cup with hints of fine dark chocolate. This coffee is Fairtrade and organic certified, which meets the strict UK Organic standards, and supports the work of small-scale producers in some of the world's poorest countries. Brewing cafetiere: Put 1 heaped tablespoon of ground coffee in your cafetiere, then pour the water over evenly to cover the grounds. Allow it to sit for 4 minutes. Serve and take kimbo 1kg . Chocolatey This organic coffee originates from Peru is delicious, full-bodied and very nutty. This Washed Process coffee is produced by small-scale farmers in the Chanchamayo region, located northwest of the ancient Machu Picchu ruin. Cafedirect have been working with farmers for 30 years and have invested more than half of all their products back into farming communities around the world to make a positive social and environmental impacts. These beans were carefully picked from the lush foothills of the and famous Inca Heartland in the Peruvian Andes. They were then expertly roasted for the full-bodied flavor. This is a real delight and is perfect to enjoy after dinner. It has nutty notes with some dark chocolate. This Machu Picchu whole-bean coffee is Fairtrade and 100% organic, backed by an UK Soil Association ethical trading certificate. We buy directly from farmers, which enables us to keep our prices low, and also gives the farmers more money to invest in their families and their land. This also means that we can collaborate closely with farmers and provide them with training and development so that they can make top quality coffees.